Asian Sesame Stir Fry Tofu Scramble

The soft tofu has a really similar texture to eggs and if the color is an important factor you can sprinkle some turmeric on it to give it a yellow color.  This would also be great served with Franks Hot Sauce.

8 ounces soft tofu, drained
1 cup red bell pepper, diced
1 cup green onion, sliced thinly
1 cup broccoli, cut into small florets
1/2 cup cauliflower minced to the size of rice
4 cloves garlic, minced
1 Tbsp ginger, minced
1 Tbsp garlic lovers
1 Tbsp sesame oil
1 Tbsp Liquid Braggs

Heat a frying pan on medium high and add the oil to heat, then place the red onion and green onion and saute for 2 minutes.  Add the garlic and ginger and continue to saute for about 4 minutes or until the peppers start to become tender.  Add broccoli, cauliflower and garlic lovers to the pan and cook for another 2 minutes, then crumble the tofu into the pan and heat through.  Splash with Liquid Braggs and serve immediately.