Tempeh Gyro's

Greek Marinade Ingredients:

3 tbsp paprika powder
1 tbsp ground cumin
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp fresh oregano1 tsp fresh thyme 1 tsp fresh rosemary

1 Tbsp fresh parsley

1 Tbsp fresh marjoram

4 cloves garlic minced

3 T olive oil

zest of one lemon

juice of 3 lemons

8 ounces unseasoned Tempeh

Flat bread

Hummus

Tzatziki

Greek salad

Select your favorite fresh herbs and chop fine. Then mix all ingredients in a small bowl to make a paste

 Then place the tempeh on a plate and smother it on both sides with the mixture.  place in plastic wrap or a ziploc bag and place it in the refrigerator to marinate for 1 hour and up to 24 hours.

  Heat up the grill and cook the tempeh until it is browned and caramel colored. 

  

Serve in a flat bread, with Greek salad and Tzatziki or our very own sundried tomato and olive Hummus