Greek Salad

2 cups cucumber - peeled and cut into large dice

2 cups tomatoes - cut into large dice

1/4 cup red onion - thinly sliced

1/4 cup Kalamata olives chopped

1 Tbsp fresh oregano, finely chopped

1/4 cup feta cheese (optional) - I have seen this served in a brick, crumbled or in dice....choose your own look or just leave it out if you are avoiding dairy. 

drizzle of olive oil optional